e14. From Books & New York to Stockers in Texas

e13. Multiple Ranches in Multiple Countries

e12. Swales, Trees, and Livestock in the High Desert of Colorado

More show notes and links are available at https://www.grazinggrass.com/episodes/12. Follow us on social media! Website: https://grazinggrass.com/ Facebook: Grazing Grass Podcast Instagram: @grazinggrass Twitter: @grazing_grass Affiliate links: Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing

e11. Raising Hogs in the Woods While Grazing Grass with a Flerd

Scott Hauck of Sacred Song Farm discusses the rotational grazing of pigs, cattle, sheep, and chickens. We discuss raising hogs in the woods as well as breeds and management. Among the topics covered are flerds, leasing land and Katahdin hair sheep.

e10. Making More with 2 Cows than 100 Cows

Jay and Michelle operate Spirited Rose Farm in Eastern Washington. On their small farm, they demonstrate you can use regenerative practices no matter your farm size.

e9. Grazing 500 Paddocks in a Semi-Arid Environment

Jeffers Cattle Company grazes Angus cows in Mexico. Marcos Jeffers joins us to discuss their regenerative approach to their semi-arid environment and how they've reacted to having a drought this year. Also, Marcos explains how he manages his records for 500 paddocks.

e8. Grazing and Milking Water Buffalo in Colorado

Jose of Rocking TT Bar discusses his journey of grazing grass with Water Buffalo. We talk Water Buffalo management, milking, and beef. Jose utilizes a mobile milking area and uses it to improve his pastures. More information at https://grazinggrass.com/episodes/8

e7. Peri-urban Grass Farming with Dual Purpose Livestock

John Lakey of Lakey Farm in Australia talks about how they are converting CO2 into soil carbon by regenerative farming and their plans for the future. Book(s)/Resource(s) * Holistic Management by Allan Savory (Amazon*) * Dirt to Soil by Gabe Brown (Amazon*) * Dark Emu by Bruce Pascoe (Amazon*) Links

e6. Grazing Goats on Leased Land

Ben Habig of Habig Livestock discusses an innovative approach to obtaining land for grazing goats as well as management of his goats. Book(s)/Resource(s) * Kick the Hay Habit by Jim Gerrish (Amazon*) * Management-intensive Grazing by Jim Gerrish (Amazon*) * How to Not go Broke Ranching by Walt Davis (Amazon*

e5. Holistic Journey with Multiple Livestock Species

In this episode, Cal talks with Eli Mack of Mack Farms. Eli grazes a variety of livestock and poultry while he builds his holistic management knowledge. Book(s)/Resource(s) * Holistic Management by Allan Savory * Stockman Grass Farmer magazine * Dirt to Soil by Gabe Brown * Kick the Hay Habit by

e4. 30 Years of Grazing Grass with Sheep

In this episode, we interview Bill Fosher of Edgefield Farm. Bill has over 30 years of experience grazing sheep and shares about his operation. You can find out more about Edgefield Farm at https://edgefieldsheep.com and http://www.nhacd.net. Bill encourages us to visit https://onpasture.com. He

e3. Cow-calf Operation utilizing Rotational Grazing

Ben Hepler of Hepler Beef describes his commercial beef operation and Red Poll operation. We discuss electric fence equipment, watering, and breeds of cattle. You can find out more about Hepler Beef at https://www.facebook.com/Hepler-Beef-1746380145653321.

e2. Multiple Species Grass-Finished for Direct Marketing

Jonathan Kilpatrick manages Bent Tree Farms—a 780-acre, multi-species, grass-based operation producing beef, lamb, and pastured poultry. In this episode, Jonathan shares what he’s learned managing a complex, regenerative system in the challenging rainfall patterns of southeastern Oklahoma. We dig into forages, stockpiling strategies, multi-species management, finishing beef on

e1. Introducing the Grazing Grass Podcast and Myself

In this very first episode of the Grazing Grass Podcast, host Cal Hardage shares the story behind the show, his background in farming, and the vision for building a community of graziers who want to maximize forage production through better management. Cal reflects on his upbringing on a dairy and