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e34. Chase Jones - Custom Grazing for Financial Sustainability
In this episode of The Grazing Grass Podcast, Cal talks with Chase Jones of Ri-Zan Cattle Company. We discuss how he uses custom grazing on his fifth generation farm to achieve financial sustainability in Southwest Wisconsin. For the Overgrazing section, we dive deeper in to finances.
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e33. Alex Bates - Chickens, Turkeys, and Wool Sheep, Oh My
In this episode of The Grazing Grass Podcast, Cal talks with Alex Bates of Chapel Ford Farm. We discuss brooding chicks for others, pastured poultry, pastured turkeys and wool sheep. For the Overgrazing Section, we discuss how his off-the-farm job makes him a better farmer.
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24 | Austin Troyer, Crossroads Land and Livestock
Austin Troyer shares how he built a grazing operation on leased land in eastern Ohio. He discusses low-input fencing, winter grazing without hay, running cattle and sheep together, and the mindset behind building a farm without owning land or equipment.
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23 | Loyd Borntrager, Borntrager Dairy
Loyd Borntrager is a second-generation dairy farmer from south-central Kansas who has transitioned his family farm from conventional dairying to a pasture-based, direct-to-consumer raw dairy model. At Borntrager Dairy, Loyd focuses on grass-fed production, once-a-day milking, and building a resilient farm business centered on quality, family life, and strong customer
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22 | Logan Karcher, Burnt Hill Cattle Company
Logan Karcher is the owner and operator of Burnt Hill Cattle Company in southern Illinois, where he raises grass-fed beef, hair sheep, pasture pork, and poultry using regenerative grazing principles. Logan shares his journey from conventional agriculture and rodeo stock to intensive grazing, hair sheep, and diversified enterprises that fit
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e21. Daniel Rose - You Can Farm to a Diversified Ranch
Daniel Rose of Grassroots Ranch shares his path from having no farming background to building a diversified, direct-to-consumer livestock operation through leased land near Tulsa. Inspired by reading You Can Farm and learning directly from experience, Daniel walks through the realities of raising grass-fed beef, pasture-raised poultry, and forest-raised pork
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e20. Josh Ayers - Cattle, Hogs, and Poultry in Southern Ohio
In this episode, a new section called The Overgrazing Section is also added where Cal takes a deep dive into one of the practices of the guests. Listen to learn more! [02:50] - The start of Joshua’s business [07:23] - What led him to South Poll cattle
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e15. Cold Turkey for Regenerative Agriculture
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Grazing Grass Podcast
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