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214 | Erich & Allison Henschel, Virginia | Small Acreage Grazing with Hogs, Goats and Cattle
Erich & Allison graze pigs, goats, and cattle on small acreage in Virginia.
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213 | Huw Foulkes, North Wales | Swimming Against the Current: A Micro Dairy with Red Polls and a Case for Regenerative Farming
Huw Foulkes shares how he built a grass-based cow and calf micro dairy with Red Polls in North Wales, plus direct-to-consumer beef, outwintering strategies, and stacking enterprises by adding poultry, pigs, and trees.
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212 | Mike Guebert, Oregon | How Two Former Vegetarians Built a Multi-Species Direct-to-Consumer Farm
Mike Guebert shares how Terra Farma built a multi-species direct-to-consumer farm, why they are changing their marketing model, and how pasture walks and producer networks help graziers learn faster.
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211 | Tyler Flynn, Northern California | Back to Grandfather's Land: Building a Beef Operation and a YouTube Channel From Scratch
Tyler Flynn shares how he rotationally grazes irrigated pasture in Northern California, why he switched to round bales, and how baling after grazing helped him fight smut grass and clean up paddocks.
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210 | Kasie Harriet, Shepherd Farms
Milk cows can humble you fast. Kasie Harriet shares what she learned about sanitation, cow selection, calf sharing, and customer management while building a simple, workable raw milk setup at Shepherd Farms.
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209 | Jacob Harriet, Shepherd Farms
Jacob Harriet explains how wildlife management led him to rotational grazing, prescribed fire, and a creative lease model that grew their managed acres from 80 to 1,240 in central Oklahoma.
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208 | Glenn McCaig, Perry's Corner Farm
Glenn McCaig of Perry's Corners Farm returns to the Grazing Grass Podcast to talk through livestock systems that stay practical when you stop trying to perfect everything. Farming with his wife Megan and their three young children just outside Kitchener, Ontario, Glenn shares what is working on their
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207 | Mason Lautenschlager, Arrow L Ranch
North Dakota rancher Mason Lautenschlager shares what changed when winter, markets, and time pressure forced a lower-input system, including stockpile grazing, bale grazing, water infrastructure, and selecting cattle for longevity and fertility.
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206 | Hayden & Taylor Sievers, Sievers Blumen Farm
Hayden and Taylor Sievers of Sievers Blumen Farm in the Brussels, Illinois area share how their farm has evolved from a cut-flower business into a growing grazing-focused cattle operation, alongside grain and hogs, while keeping an eye on family, profitability, and building a system that works on limited acres. In
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205 | Jonathan Kilpatrick, Red Lantern Ranch, Kilpatrick Land & Livestock
Jonathan Kilpatrick returns to share how Ranching for Profit helped reshape his plans, why he rebuilt in Minnesota with sheep, goats, and poultry, and what it looks like to outwinter livestock while keeping the business side profitable.
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204 | Zach & Kacie Scherler-Abney, Re:Farm & Re:Supply
Zach and Kacie Scherler-Abney share how a health scare led them into regenerative grazing, why they moved from polywire to Halter virtual fencing, and how they balance direct-to-consumer beef with today’s cattle markets and two retail stores.
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203 | Matt Goble, Dry Bottom Farms
Matt Goble shares how he grazes wool sheep on private, marginal land in Utah while working a full-time job. We dig into efficient lambing, grazing management, breeding decisions, and how thoughtful systems can double productivity without more acres.
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202. Soil Is the CRADLE of Life: A Better Way to Remember Soil Health Principles
Soil is the CRADLE of life. This Field Notes episode introduces a simple framework for organizing soil health principles in a way that actually sticks when you’re standing in the pasture.
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201 | Jacob Morin, Target Angus & Le Paysan Gourmand
A humanities class led Jacob Morin toward regenerative grazing. Today, he’s building a resilient, grass-based farm in Quebec through intentional decisions and diversification.
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200 | Adam Daughery, Indiana Grazier
Adam Daugherty joins us to share how rotational grazing, simple fencing solutions, and practical water systems transformed his southern Indiana farm while he continued working a full time job.
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199 | Rachel Bouressa, Bouressa Family Farm
Rachel Bouressa of Bouressa Family Farm joins us from central Wisconsin, where she’s a fifth-generation farmer and second-generation grazier managing 120 acres with a soil-first mindset.
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198 | Doug Jobes, Noble Research Institute
Today’s episode features Doug Jobes, Regenerative Ranching Advisor at the Noble Research Institute, whose background spans rural Georgia agriculture, the 75th Ranger Regiment, wildlife science, and rangeland ecology. Doug brings a wildlife-first lens to grazing—not just how animals eat grass, but how grazing decisions ripple out into birds,
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197 | Austin Unruh, Tree for Graziers
Austin Unruh returns for another deep, practical conversation on silvopasture — this time focusing on “the dip,” livestock pressure, pruning, shade strategy, pigs and poultry in tree systems, and what to do in Year Zero before you ever put a seedling in the ground. If you’ve ever stared at your
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196 | Leslie Svacina, Cylon Rolling Acres
Leslie returns to share what’s changed since her first appearance in Episode 28. She runs Cylon Rolling Acres in northwestern Wisconsin, where she grazes both goats and Texel sheep on pasture and markets meat directly to consumers through a thriving online business. This episode dives deep into her evolution
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195 | South Poll Field Day, 2025
In this special in-person episode recorded at the South Poll Field Day, Cal sits down with some of the biggest names connected to the South Poll breed and regenerative grazing movement — Teddy Gentry, Greg Judy, Ralph & Jerry Voss, Steve Freeman, and Nathan Hahn. You’ll hear the story of
Grazing Grass Podcast
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